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It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room-a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. But Samuelsson’s career of chasing flavors had only just begun-in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. Chef Marcus Samuelsson, the restaurateur behind NYC’s famed Red Rooster Harlem, is opening the doors this weekend to his anticipated first restaurant in Atlanta. A disarmingly honest memoir hailed as one of the great culinary stories of our. This book is his love letter to food and family in all its manifestations. Yes, Chef audiobook by Marcus Samuelsson, narrated by Marcus Samuelsson. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. In 2012, Samuelsson released Yes, Chef a memoir co-written with journalist Veronica Chambers about Samuelssons early life and trajectory to becoming a chef.

The grandmother is Swedish, a retired domestic. It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner.