Lee landed in San Francisco's Chinatown in 1959 and worked in a close relative's restaurant. However, his temper and quick fists got him in trouble with the Hong Kong police on numerous occasions. The talented and athletic Bruce also took up cha-cha dancing and, at age 18, won a major dance championship in Hong Kong. This was the only formalized martial arts training ever undertaken by Lee. Bruce was later beaten up by a street gang, which inspired him to take up martial arts training under the tutelage of Sifu Yip Man who schooled Bruce in wing chun kung fu for a period of approximately five years.
At the age of 12, Bruce commenced attending La Salle College. Approximately one year later, the family returned to Kowloon in Hong Kong and at the age of five, a young Bruce begins appearing in children's roles in minor films including The Birth of Mankind (1946) and Fu gui fu yun (1948). Lee was born Lee Jun Fan Novemin San Francisco, the son of Lee Hoi Chuen, a singer with the Cantonese Opera. and they all have their roots in the phenomenon that was Bruce Lee. The influence of East Asian martial arts cinema can be seen today in so many other film genres including comedies, action, drama, science fiction, horror and animation. North American and European cinema and audiences the way it has over the past four decades. Movies in the early 1970s, it's arguable whether or not the martial arts film genre would have ever penetrated and influenced mainstream So are breadsticks and cheese dip an exclusively Indiana thing? Well I'm sure you can get it elsewhere, but it seems to be mostly known in the Hoosier state.Bruce Lee remains the greatest icon of martial arts cinema and a key figure of modern popular media. Why would an Italian restaurant even have nacho cheese?Īnd if this doesn't convince you that breadsticks with cheese sauce are uniquely Hoosier, how about this post from Pizza King that says "Only people from Indiana will understand this, cheese dip is an Indiana thing." Caramel sauce with sweet potato fries is a close second.Įven weirder that everybody here just assumes it's normal. It's the weirdest thing I've seen since moving to Indiana last year.
The first time I tried to order this in New Hampshire, they gave me Alfredo sauce. Nothing's gonna top peanut butter and chilli though. LolĪs a native east coaster, this was the second weirdest culinary culture shock I experienced in the Midwest. We’ve been out of the state for a month and my husband has had a lot to say about the lack of cheese served with breadsticks elsewhere.
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